Showing posts with label baked chicken drumstick recipes. Show all posts

Mustard Crisp Chicken Drumstick

These Mustard Crisp Chicken Drumsticks combine tangy mustard flavor with a golden, crunchy coating and juicy dark meat. No frying needed—just big flavor and irresistible texture from the oven.

⭐ Why You’ll Love This Recipe

Sharp, savory mustard kick
Crispy oven-baked coating
Mustard keeps chicken extra juicy
Simple ingredients, restaurant-quality results

🛒 Ingredients (Serves 4–6)

Chicken

10–12 chicken drumsticks
Salt & black pepper, to taste

Mustard Marinade

⅓ cup Dijon mustard (or whole-grain for texture)
1 tbsp yellow mustard (optional, for classic tang)
2 tbsp olive oil
2 cloves garlic, finely minced
1 tbsp honey or maple syrup
1 tsp paprika
½ tsp dried thyme or rosemary

Crispy Coating

1½ cups panko breadcrumbs
½ cup finely grated Parmesan cheese
½ tsp garlic powder
½ tsp black pepper

🔥 Instructions

1. Prep

Preheat oven to 220°C / 425°F
Line a baking sheet with foil and place a wire rack on top
Lightly oil the rack

2. Marinate

Pat drumsticks dry
Mix mustard, olive oil, garlic, honey, paprika, and herbs
Coat drumsticks thoroughly
Rest 15–30 minutes (optional but recommended)

3. Coat

Combine panko, Parmesan, garlic powder, and pepper
Roll mustard-coated drumsticks in crumbs, pressing firmly

4. Bake

Arrange drumsticks on rack, skin-side up
Bake 40–45 minutes, turning once halfway

5. Crisp Finish

Broil 2–3 minutes until golden and crackly
Rest 5 minutes before serving

🌡️ Doneness Check

Internal temperature: 75°C / 165°F
Coating deeply golden
Juices run clear

🍯 Flavor Variations

Honey Mustard: Increase honey to 2 tbsp
Spicy Mustard: Add ½ tsp cayenne or chili flakes
Herb Dijon: Add fresh thyme or rosemary
No-Crumb Version: Skip panko, roast directly for mustard-roasted drumsticks

🍽️ Serving Suggestions

Roasted potatoes or potato wedges
Green beans or buttered peas
Simple salad with vinaigrette
Extra mustard or yogurt dip on the side

🧊 Storage & Reheating

Refrigerate: Up to 4 days
Reheat: Oven at 190°C / 375°F for 10–12 minutes
Air fryer: 180°C / 350°F for 5–7 minutes

💡 Pro Tips

Dijon gives depth, yellow mustard adds bite
Don’t overload crumbs—light, even coating crisps best
Broil carefully—crumbs brown fast

OTHER RECIPES

Baked Chicken Drumstick Recipe Ingredients

1/2 cup Dijon-style mustard
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 tablespoon water
1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
2 cups soft bread crumbs or 1-1/4 cups fine dry bread crumbs
2-1/2 pounds meaty chicken pieces, skin removed
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions:

1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch.

2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours.

3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings. Cool. Enjoy the Mustard Crisp Chicken Drumstick recipes. !!

Mustard Crisp Chicken Drumstick Video :

Oven-Fried Parmesan Chicken Drumstick

These Oven-Fried Parmesan Chicken Drumsticks give you the crunch of fried chicken with no deep frying. Golden, cheesy, and perfectly seasoned—this is comfort food done smarter.

⭐ Why This Recipe Stands Out

Ultra-crispy oven “fried” coating
Bold Parmesan-garlic flavor
Juicy dark meat every time
Family-friendly & freezer-friendly

🛒 Ingredients (Serves 4–6)

Chicken

10–12 chicken drumsticks
Salt & black pepper, to taste

Parmesan Coating

1½ cups panko breadcrumbs
¾ cup freshly grated Parmesan cheese
1½ tsp garlic powder
1 tsp onion powder
1 tsp paprika (smoked preferred)
1 tsp Italian seasoning
½ tsp black pepper

Binding

2 large eggs
2 tbsp milk or buttermilk

For the Pan

2–3 tbsp melted butter or olive oil

🔥 Instructions

1. Preheat & Prep

Preheat oven to 220°C / 425°F
Line a baking sheet with foil and place a wire rack on top
(for extra crispiness)
Brush rack lightly with oil or spray

2. Make the Coating

In a shallow bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, Italian seasoning, and pepper

3. Prepare Chicken

Pat drumsticks very dry
Season lightly with salt and pepper

4. Coat

Whisk eggs with milk
Dip each drumstick in egg, then roll firmly in Parmesan mixture
Press coating on well

5. Bake

Arrange drumsticks on rack
Drizzle or brush with melted butter
Bake 40–45 minutes, turning once halfway

6. Crisp Finish

Broil 2–3 minutes until deeply golden and crunchy
Rest 5 minutes before serving

🌡️ Doneness Check

Internal temperature: 75°C / 165°F
Coating: golden, crunchy, not pale
Juices run clear

🍋 Flavor Boosts (Optional)

Sprinkle lemon zest after baking
Finish with fresh parsley
Add chili flakes for heat

🍽️ Serving Ideas

Marinara or garlic aioli for dipping
Caesar salad or roasted vegetables
Mashed potatoes or buttered pasta

🔄 Variations

Extra Crispy: Toast panko in skillet first
Cheesy Upgrade: Mix in shredded mozzarella
Spicy Parmesan: Add cayenne or chipotle powder
Gluten-Free: Use gluten-free panko

🧊 Storage & Reheating

Refrigerate: Up to 4 days
Reheat: Oven at 190°C / 375°F for 10–12 minutes
Avoid microwave to keep crust crispy

💡 Pro Tips

Use freshly grated Parmesan (not powder)
Don’t overcrowd the tray
Butter = richer flavor, oil = lighter crunch

OTHER RECIPES

Baked Chicken Drumstick Recipe Ingredients

1 beaten egg
3 tablespoons milk
1/2 cup grated Parmesan cheese
1/4 cup fine dry bread crumbs
1 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions :

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.

2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.

3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. Cool. Enjoy the Oven-Fried Parmesan Chicken Drumstick !!

cooker-chicken-drumstick-recipes.

Oven-Fried Parmesan Chicken Drumstick Video :

Cooker chicken drumstick recipes

These slow cooker chicken drumstick recipes are juicy, flavorful, and nearly hands-off. Perfect for busy days, meal prep, or feeding a crowd. Each recipe includes pro tips for best results.

1️⃣ Slow Cooker BBQ Chicken Drumsticks (Sticky & Tender)

Flavor: Sweet, smoky, crowd-pleasing

Ingredients

8–10 chicken drumsticks
1 cup BBQ sauce
2 tbsp honey or brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt & pepper

Instructions

Season drumsticks with salt and pepper.
Mix remaining ingredients; pour over chicken.
Cook LOW 6–7 hrs or HIGH 3–4 hrs.
Broil 5 minutes to caramelize (optional but recommended).

Pro Tip: Don’t add sauce too early if you want a thicker glaze—brush more on before broiling.

2️⃣ Slow Cooker Garlic Herb Drumsticks

Flavor: Savory, aromatic, classic comfort

Ingredients

8 chicken drumsticks
3 tbsp olive oil or butter
6 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
Salt & black pepper

Instructions

Rub drumsticks with oil and seasonings.
Place garlic on bottom, chicken on top.
Cook LOW 6 hrs or HIGH 3 hrs.
Optional: Crisp skin under broiler 3–5 minutes.

Pro Tip: Add lemon zest at the end for brightness.

3️⃣ Slow Cooker Honey Soy Chicken Drumsticks

Flavor: Sweet-savory Asian-inspired

Ingredients

8–10 drumsticks
½ cup soy sauce (low sodium)
⅓ cup honey
2 tbsp rice vinegar or apple cider vinegar
1 tbsp grated ginger
3 cloves garlic, minced

Instructions

Whisk sauce ingredients.
Add chicken and sauce to cooker.
Cook LOW 5–6 hrs.
Thicken sauce on stovetop if desired; pour back over chicken.

Pro Tip: Sprinkle sesame seeds and green onions before serving.

4️⃣ Slow Cooker Spicy Paprika Drumsticks

Flavor: Smoky, slightly spicy, bold

Ingredients

8 chicken drumsticks
1 tsp smoked paprika
1 tsp paprika
½ tsp cayenne (optional)
1 tsp garlic powder
½ cup chicken broth

Instructions

Coat drumsticks with spices.
Add broth to slow cooker, then chicken.
Cook LOW 6–7 hrs.
Finish under broiler for crisp skin.

Pro Tip: Add 1 tbsp tomato paste to broth for deeper flavor.

5️⃣ Slow Cooker Chicken Drumsticks & Potatoes

Flavor: Full one-pot meal

Ingredients

6–8 drumsticks
500 g (1 lb) baby potatoes, halved
1 onion, sliced
1 tsp paprika
1 tsp garlic powder
½ tsp thyme
½ cup chicken broth

Instructions

Place potatoes and onion on bottom.
Season chicken and place on top.
Add broth.
Cook LOW 7 hrs or HIGH 4 hrs.

Pro Tip: Broil chicken separately at the end for crispy skin.

🌡️ Food Safety

Internal temperature: 75°C / 165°F
Meat should pull easily from bone

🧊 Storage & Meal Prep

Refrigerate: Up to 4 days
Freeze: Up to 2 months (sauce included)
Reheat: Oven or air fryer for best texture

💡 Slow Cooker Success Tips

Always pat chicken dry before seasoning
Avoid overcrowding
For crispy skin, finish in oven or broiler
Dark meat = perfect for long cooking

OTHER RECIPES

Cuban Style Chicken Legs ...a nice chicken drumstick recipe to try !

INGREDIENTS

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

INSTRUCTIONS

In a medium bowl, combine onion, garlic, bell pepper, and potatoes.

Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.

Place chicken legs in slow cooker, and pour mixture over chicken.

Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

The chicken drumstick recipes is ready to serve now ! Enjoy it ! baked-chicken-wings-or-drumsticks

Cooker chicken drumstick recipes Video :

BAKED CHICKEN WINGS OR DRUMSTICKS

This one master recipe works perfectly for chicken wings or drumsticks—crispy skin, juicy meat, and bold flavor straight from the oven. Ideal for game day, parties, or an easy family dinner.

⭐ Why This Recipe Works

Oven-baked but crispy (no frying)
Same method for wings or drumsticks
Simple pantry spices
Easy to customize with sauces

🛒 Ingredients (Serves 4–6)

Chicken

1.5–2 kg (3–4 lb) chicken wings or drumsticks
1 tbsp aluminum-free baking powder (crispy secret)
1½ tsp salt
1 tsp black pepper
1 tsp paprika (smoked preferred)
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder or cayenne (optional)

⚠️ Important: Use baking powder, not baking soda.

🔥 Oven Method (Perfect Every Time)

1. Prep

Preheat oven to 220°C / 425°F
Line a baking tray with foil and place a wire rack on top
Pat chicken very dry with paper towels

2. Season

In a bowl, mix baking powder and spices
Toss chicken until evenly coated

3. Bake

Arrange chicken on rack, skin-side up
Wings: Bake 40–45 minutes, flipping once
Drumsticks: Bake 45–50 minutes, flipping once

4. Extra Crisp Finish

Broil 2–3 minutes until golden and blistered
Rest 5 minutes before saucing

🌡️ Doneness Guide

Internal temp: 75°C / 165°F
Skin: golden, tight, and crackly
Juices run clear

🍯 Optional Sauces (Toss or Brush After Baking)

Classic Buffalo

½ cup hot sauce
3 tbsp melted butter
1 tsp garlic powder

Honey Garlic

¼ cup honey
2 tbsp soy sauce
1 tbsp minced garlic

BBQ

¾ cup BBQ sauce
2 tbsp honey
1 tsp vinegar

🔥 Return sauced chicken to oven for 5–8 minutes to set glaze.

🍽️ Serving Ideas

Celery sticks & blue cheese or ranch
Fries, potato wedges, or coleslaw
Steamed rice or corn on the cob

🔄 Variations

Lemon Pepper: Skip sauce, add lemon zest + cracked pepper
Asian-Style: Soy sauce, ginger, honey glaze
Garlic Parmesan: Toss with butter, garlic, and grated Parmesan

🧊 Storage & Reheating

Refrigerate: Up to 4 days
Reheat: Oven at 190°C / 375°F for 10–15 minutes
Avoid microwave if you want crispy skin

💡 Pro Tips

Baking powder dries the skin → maximum crisp
Never crowd the tray
Sauce after baking, not before

OTHER RECIPES

...a nice baked chicken drumstick recipe to try ! Great !

BAKED CHICKEN DRUMSTICK INGREDIENTS

1 c. honey
1/2 c. soy sauce
1/4 tsp. garlic powder
3 tbsp. ketchup
3 tbsp. vegetable oil

BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS

Mix together. Pour sauce over chicken in a 9 x 13 pan.

Bake at 375 degrees for 1 hour.

The baked chicken drumstick recipe is ready to serve...enjoy the chicken..nice !

butter-baked-wings-and-drumsticks.

BAKED CHICKEN WINGS OR DRUMSTICKS VIDEO:

Oven BBQ Chicken Drumsticks

Oven BBQ Chicken Drumsticks

These Oven BBQ Chicken Drumsticks deliver deep barbecue flavor with crispy skin and tender meat—no grill required. Perfect for weeknight dinners, parties, or meal prep.

⭐ Why You’ll Love This Recipe

Crispy outside, juicy inside
Oven-baked, not fried
Big BBQ flavor with a sticky glaze
Budget-friendly and kid-approved

🛒 Ingredients (Serves 4–6)

10–12 chicken drumsticks (about 1.5–2 kg)
1 tbsp olive oil
1½ tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder or cayenne (optional)

BBQ Glaze

¾ cup BBQ sauce (smoky or sweet)
2 tbsp honey or brown sugar
1 tbsp Worcestershire sauce
1 tsp apple cider vinegar (for balance)

🔥 Instructions

Preheat oven to 220°C / 425°F. Line a baking sheet with foil and place a wire rack on top (for crispier skin).
Pat drumsticks dry with paper towels—this is key for crispy results.
Season chicken with olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder. Toss until well coated.
Arrange on rack, leaving space between each drumstick.
Bake uncovered for 35 minutes, flipping halfway.
Make BBQ glaze: In a bowl, mix BBQ sauce, honey, Worcestershire sauce, and vinegar.
Brush generously with glaze and return to oven.
Bake 10–15 more minutes, turning once and basting again, until caramelized and sticky.
Optional broil for 2–3 minutes for extra char (watch closely!).

🌡️ Doneness Tip

Chicken is ready when internal temperature reaches 75°C / 165°F, and juices run clear.

🍽️ Serving Ideas

Coleslaw or potato salad
Corn on the cob
Steamed rice or buttered mashed potatoes
Roasted vegetables or baked beans

🔄 Variations

Spicy BBQ: Add hot sauce or chipotle powder to glaze
Asian-Style BBQ: Mix BBQ sauce with hoisin and soy sauce
Honey-Garlic: Add minced garlic and extra honey

🧊 Storage & Reheating

Store: Airtight container, up to 4 days in fridge
Reheat: Oven at 180°C / 350°F for 10–15 minutes (keeps skin crisp)

OTHER RECIPES

Ingredients

6 chicken drumsticks
1/2 cup water
1/3 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place drumsticks in a baking dish.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks.

Cover with aluminum foil.
Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

VIDEO:

BUTTER BAKED WINGS AND DRUMSTICKS

BUTTER BAKED WINGS & DRUMSTICKS

Golden • Juicy • Crispy-Edged • Garlicky-Buttery

⭐ Why This Works

Butter bastes the chicken as it cooks → super moist
High heat gives crispy skin without frying
Simple ingredients → big flavor
Works with wings, drumsticks, or mixed pieces

🧂 Ingredients

(Serves 4–6)

Chicken

2 lbs wings and drumsticks
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano (optional)

Butter Baste

½ cup unsalted butter (1 stick), melted
3–4 cloves garlic, minced
1 tbsp lemon juice OR 1 tsp lemon zest
1 tbsp parsley, chopped (optional)
Optional: 1–2 tsp hot sauce for a tiny kick

🔥 Instructions

1. Prep the oven

Preheat to 425°F (220°C).
Line a baking dish or sheet pan with foil or parchment.

2. Season the chicken

Pat chicken dry (super important for crisping).
Sprinkle evenly with:

Salt
Pepper
Paprika
Garlic powder
Onion powder
Oregano

Toss to coat well.

3. Make the butter baste

In a bowl, mix:

Melted butter
Garlic
Lemon
Parsley (optional)

Pour half of this butter mixture over the chicken and toss to coat.

4. Arrange & bake

Place chicken pieces on the baking sheet skin side up.

Bake for 40–50 minutes, turning once halfway through.

Expert tip:
During the last 10 minutes, brush with the remaining butter mixture for extra flavor and shine.

5. Broil (optional)

For extra crisp skin, broil on high for 2–3 minutes, watching closely.

🍽️ Serving Ideas

Serve with ranch or blue cheese dip
Lemon wedges
Herb rice or mashed potatoes
Garlic bread
Corn and green beans

✨ Variations

Honey Butter Baked Wings

Add 2 tbsp honey to the butter baste → sweet & buttery.

Buffalo Butter Baked

Mix ¼ cup hot sauce into the butter, bake as usual.

Garlic Parmesan Butter Baked

After baking, toss hot wings in:

3 tbsp melted butter
¼ cup grated Parmesan
Extra garlic

Cajun Butter Baked

Add 1–2 tsp Cajun seasoning to the butter mixture.

OTHER RECIPES

BAKED CHICKEN DRUMSTICK RECIPE INGREDIENTS

Chicken drumsticks & wings
2 tsp. salt
1/4 tsp. pepper
2 c. cracker crumbs
1 tsp. poultry seasoning
1 c. butter, melted

BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS

Sprinkle chicken parts with salt and pepper.

Combine crumbs and poultry seasoning.

Dip chicken in butter, then roll in crumbs to coat well. Place chicken pieces on foil-lined pan and drizzle with any remaining butter.

Bake at 375 degrees for 30-60 minutes or until tender.

The baked chicken drumstick recipe is ready...enjoy it !

VIDEO:

little-chicken-drumsticks-wings.

Tikki Hut Chicken Drumsticks

TIKKI HUT CHICKEN DRUMSTICKS

Island-Style • Sweet-Savory • Sticky • Charred

⭐ Flavor Profile

Sweet from pineapple + brown sugar
Tangy from lime
Savory from soy + garlic
Tropical from coconut + ginger
Optional heat from chili
Sticky glaze that caramelizes beautifully

🥣 Ingredients

(Serves 4–6)

Chicken

10–12 chicken drumsticks
1 tsp salt
½ tsp black pepper

Tikki Hut Marinade

1 cup pineapple juice
¼ cup soy sauce
2 tbsp brown sugar
2 tbsp honey or maple syrup
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp lime juice (plus zest if you like)
¼ cup coconut milk (or coconut cream for richer)
1 tbsp ketchup
1 tsp smoked paprika
½–1 tsp chili flakes or hot sauce (optional)
2 tbsp oil (canola or coconut oil)

For Serving

Lime wedges
Chopped cilantro
Toasted coconut (optional)
Pineapple slices (grilled)

🔥 Instructions

1. Prep the drumsticks

Pat dry and sprinkle with salt + pepper.
This helps the skin crisp up.

2. Make the marinade

In a bowl, whisk together:
Pineapple juice • soy sauce • brown sugar • honey • garlic • ginger • lime • coconut milk • ketchup • paprika • chili • oil.

3. Marinate

Add drumsticks and coat well.
Marinate at least 2 hours, ideally overnight for maximum flavor.

🍳 Cooking Methods

A) Grill (Best for Tikki Hut Flavor)

Preheat grill to medium-high.
Oil the grates lightly.
Grill drumsticks 20–25 minutes, turning every 4–5 minutes.
Brush with extra marinade during last 5 minutes.
Grill pineapple slices on the side for a tropical finish.

B) Oven-Bake

Preheat to 400°F (205°C).
Place drumsticks on a foil-lined or parchment sheet.
Bake 35–45 minutes, turning halfway.
Brush with reserved marinade in last 10 minutes for a sticky glaze.

C) Air Fryer

Cook at 380°F (193°C) for 25–28 minutes, flipping halfway.
Brush lightly with extra glaze at the end.

🥥 Optional Sticky Glaze (Highly Recommended)

Simmer leftover marinade in a small saucepan for 5–7 minutes until thick and shiny.

Brush over the chicken during the final minutes of cooking.

🍍 Serving Suggestions

Coconut rice
Grilled pineapple / mango
Island slaw (cabbage + lime + honey)
Corn on the cob with chili-lime butter

✨ Variations

Spicy Volcano Version

Add 1–2 tsp sriracha + extra lime.

Coconut-Rum Tikki Hut Drumsticks

Add 1 tbsp spiced rum to the marinade.

Hawaiian BBQ Tikki Hut

Add 2 tbsp BBQ sauce + extra pineapple juice.

OTHER RECIPES

Baked Chicken Drumstick Recipe Ingredients

1/4 cup honey
1/4 cup ketchup
1 tablespoon soy sauce
2 teaspoons grated ginger
3 pounds chicken drumsticks
3 cups cornflakes, crushed to crumbs
1 can (8.75 ounces) crushed pineapple
1/8 teaspoon salt

Baked Chicken Drumstick Recipe Instructions :

1. Heat oven to 375 degrees F. Line a baking pan with foil.

2. In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.

3. Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks...enjoy it !
VIDEO:

Apricot Chicken Drumstick

Ingredients (Serves 4)

8 chicken drumsticks
1 cup apricot jam or preserves
2 tbsp soy sauce
1 tbsp Dijon mustard (or yellow mustard)
1 tbsp apple cider vinegar or lemon juice
2 cloves garlic, minced
1 tbsp olive oil
½ tsp chili flakes (optional for heat)
½ tsp paprika (optional)
Salt & black pepper, to taste
Fresh parsley or spring onion, for garnish

Instructions

1. Preheat Oven

Preheat to 200°C / 400°F.

2. Make the Apricot Glaze

In a bowl, whisk together:

Apricot jam
Soy sauce
Dijon mustard
Vinegar/lemon juice
Garlic
Olive oil
Chili flakes & paprika (if using)
Pinch of salt & pepper

It should form a glossy, sticky marinade.

3. Season the Chicken

Pat drumsticks dry with paper towels.
Sprinkle lightly with salt and pepper.

4. Marinate

Pour half the apricot glaze over the drumsticks and toss to coat.
Let sit for 15–30 minutes (or up to overnight).

5. Roast

Arrange the drumsticks on a parchment-lined baking tray.
Roast 35–45 minutes, turning once halfway, until golden and cooked through.
During the last 10 minutes, brush with the remaining apricot glaze to make them sticky and caramelized.

6. Serve

Garnish with chopped parsley or spring onions.
Serve with rice, couscous, quinoa, roasted vegetables, or a fresh salad.

Tips

Add fresh or dried apricots to the pan for extra fruity bursts.
For crispy skin, broil for the last 2–3 minutes.
Replace soy sauce with Worcestershire for a richer flavor.

OTHER RECIPES

Baked Chicken Drumstick Recipe Ingredients

2 pounds meaty chicken pieces
Salt
Pepper
1/3 cup plain yogurt
1/3 cup apricot jam, large pieces cut up
1-1/2 teaspoons ground cumin

Baked Chicken Drumstick Recipe Instructions :

1. Remove skin from chicken, if desired. Arrange chicken pieces in a 13x9x2-inch baking pan, skin side up, so pieces do not touch. Sprinkle lightly with salt and pepper.
2. Bake, uncovered, in a 375 degree F oven for 40 minutes. Drain off any fat from pan.
3. Meanwhile, stir together the yogurt, apricot jam, and cumin. Spoon yogurt mixture over chicken. Bake for 5 to 10 minutes more or until chicken is tender and no longer pink. Makes 4 servings.
baked chicken drumstick recipes: mustard-crisp-chicken-drumstick

VIDEO:

Roast Chicken Drumstick & Fennel

Ingredients (Serves 4)

8 chicken drumsticks
2 medium fennel bulbs, sliced into wedges
1 large onion, sliced
4 cloves garlic, smashed
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey (optional but delicious)
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or oregano
½ tsp chili flakes (optional)
Zest of 1 lemon
Fresh fennel fronds (for garnish)

Instructions

1. Preheat Oven

Preheat to 200°C / 400°F.

2. Prepare the Vegetables

Place fennel wedges, onion slices, and garlic in a roasting pan.
Drizzle with 1 tbsp olive oil, season with a little salt and pepper, and toss to coat.

3. Season the Chicken

Pat drumsticks dry.
In a bowl, mix:
- 1 tbsp olive oil
- lemon juice
- honey (if using)
- thyme/oregano
- chili flakes
- lemon zest
- salt & pepper
Coat the chicken drumsticks thoroughly with this mixture.

4. Assemble

Arrange drumsticks on top of the fennel and onions in the roasting pan.
Scatter any leftover marinade over the pan.

5. Roast

Roast 35–45 minutes, or until:
- Chicken skin is golden
- Internal temp is 75°C / 165°F
- Fennel is tender and caramelized
For extra crispiness, broil for 2–3 minutes at the end.

6. Finish & Serve

Let rest for 5 minutes.
Garnish with fresh fennel fronds.
Serve with roasted potatoes, warm rice, or crusty bread.

Make It Even Better

Add orange slices for a citrus-sweet flavor.
Add black olives or cherry tomatoes for a Mediterranean twist.
Toss in parboiled baby potatoes to make it a one-pan meal.

OTHER RECIPES

A nice roast chicken drumstick recipe to try !

Baked Chicken Drumstick Recipe Ingredients :

1 large bulb fennel, cored and chopped (3 cups)
5 teaspoons extra-virgin olive oil , divided
2 tablespoons fresh rosemary leaves
1 tablespoon freshly grated lemon zest
2 cloves garlic, quartered
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
4 chicken drumsticks, (1 1/4-1 1/2 pounds), skin removed
2 tablespoons pine nuts
2 teaspoons white-wine vinegar

Baked Chicken Drumstick Recipe INSTRUCTIONS :

1. Preheat oven to 450 degrees F.
2. Toss fennel and 2 teaspoons oil in a 9-by-13-inch baking dish. Bake for 10 minutes.
3. Meanwhile, place rosemary, lemon zest, garlic, pepper and salt together on a cutting board. Rock a chef's knife through the ingredients until they are minced into a fine paste. Transfer the paste to a small bowl and combine with 1 teaspoon oil. Rub the paste all over drumsticks.
4. Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the drumsticks; cook, turning occasionally, until browned on all sides, 4 to 5 minutes.
5. After the fennel has roasted for 10 minutes, stir in pine nuts and place the browned drumsticks on top of the fennel. Return to the oven and bake until the fennel is golden and an instant-read thermometer inserted into the thickest part of a chicken drumstick without touching the bone registers 165 degrees F , 15 to 20 minutes more. Remove the chicken from the pan. Toss the fennel with vinegar in the baking dish, scraping up any browned bits. Serve the fennel with the chicken drumstick. ..and the roast chicken drumstick recipe is ready..nice ! Enjoy it !
butter-baked-wings-and-drumsticks recipe

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