These slow cooker chicken drumstick recipes are juicy, flavorful, and nearly hands-off. Perfect for busy days, meal prep, or feeding a crowd. Each recipe includes pro tips for best results.
1️⃣ Slow Cooker BBQ Chicken Drumsticks (Sticky & Tender)
Flavor: Sweet, smoky, crowd-pleasing
Ingredients
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8–10 chicken drumsticks
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1 cup BBQ sauce
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2 tbsp honey or brown sugar
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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Salt & pepper
Instructions
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Season drumsticks with salt and pepper.
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Mix remaining ingredients; pour over chicken.
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Cook LOW 6–7 hrs or HIGH 3–4 hrs.
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Broil 5 minutes to caramelize (optional but recommended).
Pro Tip: Don’t add sauce too early if you want a thicker glaze—brush more on before broiling.
2️⃣ Slow Cooker Garlic Herb Drumsticks
Flavor: Savory, aromatic, classic comfort
Ingredients
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8 chicken drumsticks
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3 tbsp olive oil or butter
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6 garlic cloves, minced
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1 tsp dried thyme
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1 tsp dried rosemary
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1 tsp paprika
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Salt & black pepper
Instructions
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Rub drumsticks with oil and seasonings.
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Place garlic on bottom, chicken on top.
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Cook LOW 6 hrs or HIGH 3 hrs.
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Optional: Crisp skin under broiler 3–5 minutes.
Pro Tip: Add lemon zest at the end for brightness.
3️⃣ Slow Cooker Honey Soy Chicken Drumsticks
Flavor: Sweet-savory Asian-inspired
Ingredients
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8–10 drumsticks
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½ cup soy sauce (low sodium)
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⅓ cup honey
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2 tbsp rice vinegar or apple cider vinegar
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1 tbsp grated ginger
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3 cloves garlic, minced
Instructions
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Whisk sauce ingredients.
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Add chicken and sauce to cooker.
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Cook LOW 5–6 hrs.
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Thicken sauce on stovetop if desired; pour back over chicken.
Pro Tip: Sprinkle sesame seeds and green onions before serving.
4️⃣ Slow Cooker Spicy Paprika Drumsticks
Flavor: Smoky, slightly spicy, bold
Ingredients
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8 chicken drumsticks
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1 tsp smoked paprika
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1 tsp paprika
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½ tsp cayenne (optional)
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1 tsp garlic powder
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½ cup chicken broth
Instructions
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Coat drumsticks with spices.
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Add broth to slow cooker, then chicken.
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Cook LOW 6–7 hrs.
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Finish under broiler for crisp skin.
Pro Tip: Add 1 tbsp tomato paste to broth for deeper flavor.
5️⃣ Slow Cooker Chicken Drumsticks & Potatoes
Flavor: Full one-pot meal
Ingredients
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6–8 drumsticks
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500 g (1 lb) baby potatoes, halved
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1 onion, sliced
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1 tsp paprika
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1 tsp garlic powder
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½ tsp thyme
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½ cup chicken broth
Instructions
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Place potatoes and onion on bottom.
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Season chicken and place on top.
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Add broth.
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Cook LOW 7 hrs or HIGH 4 hrs.
Pro Tip: Broil chicken separately at the end for crispy skin.
🌡️ Food Safety
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Internal temperature: 75°C / 165°F
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Meat should pull easily from bone
🧊 Storage & Meal Prep
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Refrigerate: Up to 4 days
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Freeze: Up to 2 months (sauce included)
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Reheat: Oven or air fryer for best texture
💡 Slow Cooker Success Tips
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Always pat chicken dry before seasoning
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Avoid overcrowding
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For crispy skin, finish in oven or broiler
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Dark meat = perfect for long cooking
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 green bell pepper, chopped
- 8 small whole peeled potatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup dry white wine
- 1/2 tablespoon cumin
- 1 leaf fresh sage
- salt and pepper to taste
- 2 pounds chicken leg quarters

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