BAKED CHICKEN DRUMSTICK RECIPES: Mustard Crisp Chicken Drumstick

Mustard Crisp Chicken Drumstick



Mustard Crisp Chicken Drumstick 

These Mustard Crisp Chicken Drumsticks combine tangy mustard flavor with a golden, crunchy coating and juicy dark meat. No frying needed—just big flavor and irresistible texture from the oven.

⭐ Why You’ll Love This Recipe

  • Sharp, savory mustard kick

  • Crispy oven-baked coating

  • Mustard keeps chicken extra juicy

  • Simple ingredients, restaurant-quality results

🛒 Ingredients (Serves 4–6)

Chicken

  • 10–12 chicken drumsticks

  • Salt & black pepper, to taste

Mustard Marinade

  • ⅓ cup Dijon mustard (or whole-grain for texture)

  • 1 tbsp yellow mustard (optional, for classic tang)

  • 2 tbsp olive oil

  • 2 cloves garlic, finely minced

  • 1 tbsp honey or maple syrup

  • 1 tsp paprika

  • ½ tsp dried thyme or rosemary

Crispy Coating

  • 1½ cups panko breadcrumbs

  • ½ cup finely grated Parmesan cheese

  • ½ tsp garlic powder

  • ½ tsp black pepper

🔥 Instructions

1. Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking sheet with foil and place a wire rack on top

  • Lightly oil the rack

2. Marinate

  • Pat drumsticks dry

  • Mix mustard, olive oil, garlic, honey, paprika, and herbs

  • Coat drumsticks thoroughly

  • Rest 15–30 minutes (optional but recommended)

3. Coat

  • Combine panko, Parmesan, garlic powder, and pepper

  • Roll mustard-coated drumsticks in crumbs, pressing firmly

4. Bake

  • Arrange drumsticks on rack, skin-side up

  • Bake 40–45 minutes, turning once halfway

5. Crisp Finish

  • Broil 2–3 minutes until golden and crackly

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Internal temperature: 75°C / 165°F

  • Coating deeply golden

  • Juices run clear

🍯 Flavor Variations

  • Honey Mustard: Increase honey to 2 tbsp

  • Spicy Mustard: Add ½ tsp cayenne or chili flakes

  • Herb Dijon: Add fresh thyme or rosemary

  • No-Crumb Version: Skip panko, roast directly for mustard-roasted drumsticks

🍽️ Serving Suggestions

  • Roasted potatoes or potato wedges

  • Green beans or buttered peas

  • Simple salad with vinaigrette

  • Extra mustard or yogurt dip on the side

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–12 minutes

  • Air fryer: 180°C / 350°F for 5–7 minutes

💡 Pro Tips

  • Dijon gives depth, yellow mustard adds bite

  • Don’t overload crumbs—light, even coating crisps best

  • Broil carefully—crumbs brown fast


OTHER RECIPES


Baked Chicken Drumstick Recipe Ingredients
  • 1/2 cup Dijon-style mustard
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1 tablespoon water
  • 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 2 cups soft bread crumbs or 1-1/4 cups fine dry bread crumbs
  • 2-1/2 pounds meaty chicken pieces, skin removed
  • 2 tablespoons margarine or butter, melted
Baked Chicken Drumstick Recipe Instructions: 

1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch. 

2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours. 

3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings. Cool. Enjoy the Mustard Crisp Chicken Drumstick recipes. !!

Mustard Crisp Chicken Drumstick Video :




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