BAKED CHICKEN DRUMSTICK RECIPES

Paprika Chicken Drumsticks

Paprika Chicken Drumsticks

Ingredients

10 chicken drumstics
3 Tbsp olive oil
3 tsp paprika
2 cloves garlic crushed
rind of 1 lemon
salt

Instructions

Preheat the oven to 200 degrees celsius approx 400 Fahrenheit

Line a roasting pan with baking paper (you don’t have to but it does make clean up easier)

Place the drums in the roasting pan, keep them single layer with just a little space between each

In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind and salt (you can use a whisk or fork, you just want it well combined

Pour the marinade over the drums, I use a brush to spread it evenly

Bake in the hot oven for 45 mins, if you like a crispier skin, at the 40 min mark baste the drums with the pan juices and pop your oven on grill for the final 5 mins of cooking. Serve. Cool. Enjoy the Paprika Chicken Drumsticks recipes !!!

Paprika Chicken Drumsticks Video :

Honeyed Chicken Drumstick

Baked Chicken Drumstick Recipe Ingredients

8 chicken drumsticks and/or thighs (about 2 pounds total)
1/4 cup finely chopped green onion
1/4 cup honey
1/4 teaspoon garlic powder
Dash ground red pepper

Baked Chicken Drumstick Recipe Instructions:

1. Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch. Bake in a 400 degree F oven for 30 minutes.

2. Meanwhile, combine green onion, honey, garlic powder, and ground red pepper. Brush chicken pieces with honey mixture. Return to oven. Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink. Makes 4 servings...enjoy the Honeyed Chicken Drumstick !! !

baked chicken drumstick recipes: apricot-chicken-drumstick.

Honeyed Chicken Drumstick Video :

Mustard Crisp Chicken Drumstick

Baked Chicken Drumstick Recipe Ingredients

1/2 cup Dijon-style mustard
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 tablespoon water
1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
2 cups soft bread crumbs or 1-1/4 cups fine dry bread crumbs
2-1/2 pounds meaty chicken pieces, skin removed
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions:

1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch.

2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours.

3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings. Cool. Enjoy the Mustard Crisp Chicken Drumstick recipes. !!

Mustard Crisp Chicken Drumstick Video :

Oven-Fried Parmesan Chicken Drumstick

Baked Chicken Drumstick Recipe Ingredients

1 beaten egg
3 tablespoons milk
1/2 cup grated Parmesan cheese
1/4 cup fine dry bread crumbs
1 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions :

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.

2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.

3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. Cool. Enjoy the Oven-Fried Parmesan Chicken Drumstick !!

cooker-chicken-drumstick-recipes.

Oven-Fried Parmesan Chicken Drumstick Video :

Cooker chicken drumstick recipes

Cuban Style Chicken Legs ...a nice chicken drumstick recipe to try !

INGREDIENTS

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

INSTRUCTIONS

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. The chicken drumstick recipes is ready to serve now ! Enjoy it ! baked-chicken-wings-or-drumsticks

Cooker chicken drumstick recipes Video :

LITTLE CHICKEN DRUMSTICKS &CHICKEN WINGS

LITTLE CHICKEN DRUMSTICKS & CHICKEN WINGS RECIPE

INGREDIENTS

1 c. flour
1 tbsp. cornstarch
Salt to taste
2 tbsp. rice flour
1 1/2 tsp. baking powder
2 egg whites, unbeaten
Chicken wings & drumsticks

INSTRUCTIONS

Mix dry ingredients, set aside. Cut little end off wings. Use large end only. Using knife, cut around little end and push meat up 3/4 of the way. Pour egg whites over wings. Roll drums stick in flour mixture and deep fry. The baked chicken drumstick recipe is ready...enjoy the party ! baked-chicken.

LITTLE CHICKEN DRUMSTICKS &CHICKEN WINGS VIDEO :

One Pan Baked Chicken Legs and Potatoes

One Pan Baked Chicken Legs and Potatoes

Baked Chicken INGREDIENTS

2 lbs potatoes, quartered
8 oz white mushrooms, whole
6 chicken drumsticks
1 cup baby carrots

Marinade

1/4 cup mayonnaise
2 Tbsp unsalted butter, melted
2 Tbsp canola oil
4 garlic cloves, minced
2 Tbsp fresh chopped herbs, (cilantro or parsley)
1 ½ tsp salt
½ tsp ground black pepper
¼ tsp chili powder
½ tsp ground paprika

Baked Chicken INSTRUCTIONS

In a small bowl, combine mayo, butter, oil, herbs and garlic.

In a separate small bowl, combine salt, pepper, chili powder and paprika.

Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.

Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish.

Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix.

Season with remaining seasoning and toss again.

Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary).

If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.

Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy the One Pan Baked Chicken Legs and Potatoes !!

One Pan Baked Chicken Legs and Potatoes Video :