BAKED CHICKEN DRUMSTICK RECIPES: Oven-Fried Parmesan Chicken Drumstick

Oven-Fried Parmesan Chicken Drumstick



Oven-Fried Parmesan Chicken Drumstick 

These Oven-Fried Parmesan Chicken Drumsticks give you the crunch of fried chicken with no deep frying. Golden, cheesy, and perfectly seasoned—this is comfort food done smarter.

⭐ Why This Recipe Stands Out

  • Ultra-crispy oven “fried” coating

  • Bold Parmesan-garlic flavor

  • Juicy dark meat every time

  • Family-friendly & freezer-friendly

🛒 Ingredients (Serves 4–6)

Chicken

  • 10–12 chicken drumsticks

  • Salt & black pepper, to taste

Parmesan Coating

  • 1½ cups panko breadcrumbs

  • ¾ cup freshly grated Parmesan cheese

  • 1½ tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika (smoked preferred)

  • 1 tsp Italian seasoning

  • ½ tsp black pepper

Binding

  • 2 large eggs

  • 2 tbsp milk or buttermilk

For the Pan

  • 2–3 tbsp melted butter or olive oil

🔥 Instructions

1. Preheat & Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking sheet with foil and place a wire rack on top
    (for extra crispiness)

  • Brush rack lightly with oil or spray

2. Make the Coating

  • In a shallow bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, Italian seasoning, and pepper

3. Prepare Chicken

  • Pat drumsticks very dry

  • Season lightly with salt and pepper

4. Coat

  • Whisk eggs with milk

  • Dip each drumstick in egg, then roll firmly in Parmesan mixture

  • Press coating on well

5. Bake

  • Arrange drumsticks on rack

  • Drizzle or brush with melted butter

  • Bake 40–45 minutes, turning once halfway

6. Crisp Finish

  • Broil 2–3 minutes until deeply golden and crunchy

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Internal temperature: 75°C / 165°F

  • Coating: golden, crunchy, not pale

  • Juices run clear

🍋 Flavor Boosts (Optional)

  • Sprinkle lemon zest after baking

  • Finish with fresh parsley

  • Add chili flakes for heat

🍽️ Serving Ideas

  • Marinara or garlic aioli for dipping

  • Caesar salad or roasted vegetables

  • Mashed potatoes or buttered pasta

🔄 Variations

  • Extra Crispy: Toast panko in skillet first

  • Cheesy Upgrade: Mix in shredded mozzarella

  • Spicy Parmesan: Add cayenne or chipotle powder

  • Gluten-Free: Use gluten-free panko

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–12 minutes

  • Avoid microwave to keep crust crispy

💡 Pro Tips

  • Use freshly grated Parmesan (not powder)

  • Don’t overcrowd the tray

  • Butter = richer flavor, oil = lighter crunch


OTHER RECIPES


Baked Chicken Drumstick Recipe Ingredients
  • 1 beaten egg
  • 3 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fine dry bread crumbs
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 2 tablespoons margarine or butter, melted
Baked Chicken Drumstick Recipe Instructions : 

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
 2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter. 
3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. Cool. Enjoy the Oven-Fried Parmesan Chicken Drumstick !! 

Oven-Fried Parmesan Chicken Drumstick Video :



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