Mustard Crisp Chicken Drumstick



Mustard Crisp Chicken Drumstick 

These Mustard Crisp Chicken Drumsticks combine tangy mustard flavor with a golden, crunchy coating and juicy dark meat. No frying needed—just big flavor and irresistible texture from the oven.

⭐ Why You’ll Love This Recipe

  • Sharp, savory mustard kick

  • Crispy oven-baked coating

  • Mustard keeps chicken extra juicy

  • Simple ingredients, restaurant-quality results

🛒 Ingredients (Serves 4–6)

Chicken

  • 10–12 chicken drumsticks

  • Salt & black pepper, to taste

Mustard Marinade

  • ⅓ cup Dijon mustard (or whole-grain for texture)

  • 1 tbsp yellow mustard (optional, for classic tang)

  • 2 tbsp olive oil

  • 2 cloves garlic, finely minced

  • 1 tbsp honey or maple syrup

  • 1 tsp paprika

  • ½ tsp dried thyme or rosemary

Crispy Coating

  • 1½ cups panko breadcrumbs

  • ½ cup finely grated Parmesan cheese

  • ½ tsp garlic powder

  • ½ tsp black pepper

🔥 Instructions

1. Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking sheet with foil and place a wire rack on top

  • Lightly oil the rack

2. Marinate

  • Pat drumsticks dry

  • Mix mustard, olive oil, garlic, honey, paprika, and herbs

  • Coat drumsticks thoroughly

  • Rest 15–30 minutes (optional but recommended)

3. Coat

  • Combine panko, Parmesan, garlic powder, and pepper

  • Roll mustard-coated drumsticks in crumbs, pressing firmly

4. Bake

  • Arrange drumsticks on rack, skin-side up

  • Bake 40–45 minutes, turning once halfway

5. Crisp Finish

  • Broil 2–3 minutes until golden and crackly

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Internal temperature: 75°C / 165°F

  • Coating deeply golden

  • Juices run clear

🍯 Flavor Variations

  • Honey Mustard: Increase honey to 2 tbsp

  • Spicy Mustard: Add ½ tsp cayenne or chili flakes

  • Herb Dijon: Add fresh thyme or rosemary

  • No-Crumb Version: Skip panko, roast directly for mustard-roasted drumsticks

🍽️ Serving Suggestions

  • Roasted potatoes or potato wedges

  • Green beans or buttered peas

  • Simple salad with vinaigrette

  • Extra mustard or yogurt dip on the side

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–12 minutes

  • Air fryer: 180°C / 350°F for 5–7 minutes

💡 Pro Tips

  • Dijon gives depth, yellow mustard adds bite

  • Don’t overload crumbs—light, even coating crisps best

  • Broil carefully—crumbs brown fast


OTHER RECIPES


Baked Chicken Drumstick Recipe Ingredients
  • 1/2 cup Dijon-style mustard
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1 tablespoon water
  • 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 2 cups soft bread crumbs or 1-1/4 cups fine dry bread crumbs
  • 2-1/2 pounds meaty chicken pieces, skin removed
  • 2 tablespoons margarine or butter, melted
Baked Chicken Drumstick Recipe Instructions: 

1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch. 

2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours. 

3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings. Cool. Enjoy the Mustard Crisp Chicken Drumstick recipes. !!

Mustard Crisp Chicken Drumstick Video :




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Oven-Fried Parmesan Chicken Drumstick



Oven-Fried Parmesan Chicken Drumstick 

These Oven-Fried Parmesan Chicken Drumsticks give you the crunch of fried chicken with no deep frying. Golden, cheesy, and perfectly seasoned—this is comfort food done smarter.

⭐ Why This Recipe Stands Out

  • Ultra-crispy oven “fried” coating

  • Bold Parmesan-garlic flavor

  • Juicy dark meat every time

  • Family-friendly & freezer-friendly

🛒 Ingredients (Serves 4–6)

Chicken

  • 10–12 chicken drumsticks

  • Salt & black pepper, to taste

Parmesan Coating

  • 1½ cups panko breadcrumbs

  • ¾ cup freshly grated Parmesan cheese

  • 1½ tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika (smoked preferred)

  • 1 tsp Italian seasoning

  • ½ tsp black pepper

Binding

  • 2 large eggs

  • 2 tbsp milk or buttermilk

For the Pan

  • 2–3 tbsp melted butter or olive oil

🔥 Instructions

1. Preheat & Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking sheet with foil and place a wire rack on top
    (for extra crispiness)

  • Brush rack lightly with oil or spray

2. Make the Coating

  • In a shallow bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, Italian seasoning, and pepper

3. Prepare Chicken

  • Pat drumsticks very dry

  • Season lightly with salt and pepper

4. Coat

  • Whisk eggs with milk

  • Dip each drumstick in egg, then roll firmly in Parmesan mixture

  • Press coating on well

5. Bake

  • Arrange drumsticks on rack

  • Drizzle or brush with melted butter

  • Bake 40–45 minutes, turning once halfway

6. Crisp Finish

  • Broil 2–3 minutes until deeply golden and crunchy

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Internal temperature: 75°C / 165°F

  • Coating: golden, crunchy, not pale

  • Juices run clear

🍋 Flavor Boosts (Optional)

  • Sprinkle lemon zest after baking

  • Finish with fresh parsley

  • Add chili flakes for heat

🍽️ Serving Ideas

  • Marinara or garlic aioli for dipping

  • Caesar salad or roasted vegetables

  • Mashed potatoes or buttered pasta

🔄 Variations

  • Extra Crispy: Toast panko in skillet first

  • Cheesy Upgrade: Mix in shredded mozzarella

  • Spicy Parmesan: Add cayenne or chipotle powder

  • Gluten-Free: Use gluten-free panko

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–12 minutes

  • Avoid microwave to keep crust crispy

💡 Pro Tips

  • Use freshly grated Parmesan (not powder)

  • Don’t overcrowd the tray

  • Butter = richer flavor, oil = lighter crunch


OTHER RECIPES


Baked Chicken Drumstick Recipe Ingredients
  • 1 beaten egg
  • 3 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fine dry bread crumbs
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 2 tablespoons margarine or butter, melted
Baked Chicken Drumstick Recipe Instructions : 

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
 2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter. 
3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. Cool. Enjoy the Oven-Fried Parmesan Chicken Drumstick !! 

Oven-Fried Parmesan Chicken Drumstick Video :



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Cooker chicken drumstick recipes



Cooker chicken drumstick recipes 

These slow cooker chicken drumstick recipes are juicy, flavorful, and nearly hands-off. Perfect for busy days, meal prep, or feeding a crowd. Each recipe includes pro tips for best results.

1️⃣ Slow Cooker BBQ Chicken Drumsticks (Sticky & Tender)

Flavor: Sweet, smoky, crowd-pleasing

Ingredients

  • 8–10 chicken drumsticks

  • 1 cup BBQ sauce

  • 2 tbsp honey or brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • Salt & pepper

Instructions

  1. Season drumsticks with salt and pepper.

  2. Mix remaining ingredients; pour over chicken.

  3. Cook LOW 6–7 hrs or HIGH 3–4 hrs.

  4. Broil 5 minutes to caramelize (optional but recommended).

Pro Tip: Don’t add sauce too early if you want a thicker glaze—brush more on before broiling.

2️⃣ Slow Cooker Garlic Herb Drumsticks

Flavor: Savory, aromatic, classic comfort

Ingredients

  • 8 chicken drumsticks

  • 3 tbsp olive oil or butter

  • 6 garlic cloves, minced

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 tsp paprika

  • Salt & black pepper

Instructions

  1. Rub drumsticks with oil and seasonings.

  2. Place garlic on bottom, chicken on top.

  3. Cook LOW 6 hrs or HIGH 3 hrs.

  4. Optional: Crisp skin under broiler 3–5 minutes.

Pro Tip: Add lemon zest at the end for brightness.

3️⃣ Slow Cooker Honey Soy Chicken Drumsticks

Flavor: Sweet-savory Asian-inspired

Ingredients

  • 8–10 drumsticks

  • ½ cup soy sauce (low sodium)

  • ⅓ cup honey

  • 2 tbsp rice vinegar or apple cider vinegar

  • 1 tbsp grated ginger

  • 3 cloves garlic, minced

Instructions

  1. Whisk sauce ingredients.

  2. Add chicken and sauce to cooker.

  3. Cook LOW 5–6 hrs.

  4. Thicken sauce on stovetop if desired; pour back over chicken.

Pro Tip: Sprinkle sesame seeds and green onions before serving.

4️⃣ Slow Cooker Spicy Paprika Drumsticks

Flavor: Smoky, slightly spicy, bold

Ingredients

  • 8 chicken drumsticks

  • 1 tsp smoked paprika

  • 1 tsp paprika

  • ½ tsp cayenne (optional)

  • 1 tsp garlic powder

  • ½ cup chicken broth

Instructions

  1. Coat drumsticks with spices.

  2. Add broth to slow cooker, then chicken.

  3. Cook LOW 6–7 hrs.

  4. Finish under broiler for crisp skin.

Pro Tip: Add 1 tbsp tomato paste to broth for deeper flavor.

5️⃣ Slow Cooker Chicken Drumsticks & Potatoes

Flavor: Full one-pot meal

Ingredients

  • 6–8 drumsticks

  • 500 g (1 lb) baby potatoes, halved

  • 1 onion, sliced

  • 1 tsp paprika

  • 1 tsp garlic powder

  • ½ tsp thyme

  • ½ cup chicken broth

Instructions

  1. Place potatoes and onion on bottom.

  2. Season chicken and place on top.

  3. Add broth.

  4. Cook LOW 7 hrs or HIGH 4 hrs.

Pro Tip: Broil chicken separately at the end for crispy skin.

🌡️ Food Safety

  • Internal temperature: 75°C / 165°F

  • Meat should pull easily from bone

🧊 Storage & Meal Prep

  • Refrigerate: Up to 4 days

  • Freeze: Up to 2 months (sauce included)

  • Reheat: Oven or air fryer for best texture

💡 Slow Cooker Success Tips

  • Always pat chicken dry before seasoning

  • Avoid overcrowding

  • For crispy skin, finish in oven or broiler

  • Dark meat = perfect for long cooking

OTHER RECIPES


Cuban Style Chicken Legs ...a nice chicken drumstick recipe to try ! 

INGREDIENTS
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 green bell pepper, chopped
  • 8 small whole peeled potatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup dry white wine
  • 1/2 tablespoon cumin
  • 1 leaf fresh sage
  • salt and pepper to taste
  • 2 pounds chicken leg quarters
INSTRUCTIONS 

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. 
Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. 
Place chicken legs in slow cooker, and pour mixture over chicken. 
Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. 
The chicken drumstick recipes is ready to serve now ! Enjoy it ! baked-chicken-wings-or-drumsticks

Cooker chicken drumstick recipes Video :



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One Pan Baked Chicken Legs and Potatoes



 One Pan Baked Chicken Legs and Potatoes

This One Pan Baked Chicken Legs and Potatoes recipe delivers crispy-skinned chicken, golden potatoes, and bold, savory flavor—all cooked together on a single tray for easy cleanup. Perfect for busy weeknights or a relaxed family dinner.

⭐ Why This Recipe Is a Winner

  • One pan = minimal cleanup

  • Juicy chicken + crispy potatoes

  • Simple pantry seasonings

  • Scales easily for meal prep or guests

🛒 Ingredients (Serves 4)

Chicken & Potatoes

  • 6–8 chicken legs (drumsticks or whole legs)

  • 700–900 g (1½–2 lb) potatoes (Yukon gold or baby potatoes), halved

  • 3 tbsp olive oil

Seasoning Mix

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1½ tsp paprika (smoked preferred)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano or thyme

  • ½ tsp chili flakes or cayenne (optional)

Optional Add-Ins

  • 1 onion, sliced

  • 1 head garlic, halved

  • Fresh rosemary or thyme sprigs

  • Lemon wedges

🔥 Instructions

1. Preheat & Prep

  • Preheat oven to 220°C / 425°F

  • Line a large rimmed baking sheet with foil or parchment

2. Season Potatoes

  • Toss potatoes with 2 tbsp olive oil, half the seasoning mix

  • Spread evenly on the pan, cut-side down where possible

3. Season Chicken

  • Pat chicken dry

  • Rub with remaining 1 tbsp olive oil and seasoning

  • Place chicken skin-side up among potatoes

4. Bake

  • Bake uncovered for 45–55 minutes

  • Flip potatoes once halfway; leave chicken skin-side up

5. Crisp Finish

  • Broil 2–3 minutes until chicken skin is deeply golden

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Chicken internal temp: 75°C / 165°F

  • Potatoes fork-tender with crispy edges

  • Juices run clear

🍋 Flavor Variations

  • Lemon Garlic: Add lemon zest + juice in last 10 minutes

  • BBQ Style: Brush chicken with BBQ sauce during last 15 minutes

  • Mediterranean: Add olives, cherry tomatoes, oregano, feta after baking

  • Spicy Paprika: Add extra smoked paprika + chili flakes

🍽️ Serving Ideas

  • Simple green salad or coleslaw

  • Steamed vegetables or roasted broccoli

  • Garlic yogurt or sour cream dipping sauce

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 12–15 minutes

  • Meal Prep Tip: Keep potatoes and chicken together to retain flavor

💡 Pro Tips

  • Don’t overcrowd the pan—use two pans if needed

  • Dry chicken skin = maximum crisp

  • Cut potatoes evenly for uniform cooking


OTHER RECIPES


Baked Chicken INGREDIENTS
  • 2 lbs potatoes, quartered
  • 8 oz white mushrooms, whole 
  • 6 chicken drumsticks
  • 1 cup baby carrots
Marinade
  • 1/4 cup mayonnaise
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp canola oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp chili powder
  • ½ tsp ground paprika

Baked Chicken INSTRUCTIONS

In a small bowl, combine mayo, butter, oil, herbs and garlic. 
In a separate small bowl, combine salt, pepper, chili powder and paprika.
Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. 
Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. 
Season with remaining seasoning and toss again.
Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). 
If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy the One Pan Baked Chicken Legs and Potatoes !!

One Pan Baked Chicken Legs and Potatoes Video : 



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BAKED CHICKEN WINGS OR DRUMSTICKS



BAKED CHICKEN WINGS OR DRUMSTICKS

This one master recipe works perfectly for chicken wings or drumsticks—crispy skin, juicy meat, and bold flavor straight from the oven. Ideal for game day, parties, or an easy family dinner.

⭐ Why This Recipe Works

  • Oven-baked but crispy (no frying)

  • Same method for wings or drumsticks

  • Simple pantry spices

  • Easy to customize with sauces

🛒 Ingredients (Serves 4–6)

Chicken

  • 1.5–2 kg (3–4 lb) chicken wings or drumsticks

  • 1 tbsp aluminum-free baking powder (crispy secret)

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika (smoked preferred)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder or cayenne (optional)

⚠️ Important: Use baking powder, not baking soda.

🔥 Oven Method (Perfect Every Time)

1. Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking tray with foil and place a wire rack on top

  • Pat chicken very dry with paper towels

2. Season

  • In a bowl, mix baking powder and spices

  • Toss chicken until evenly coated

3. Bake

  • Arrange chicken on rack, skin-side up

  • Wings: Bake 40–45 minutes, flipping once

  • Drumsticks: Bake 45–50 minutes, flipping once

4. Extra Crisp Finish

  • Broil 2–3 minutes until golden and blistered

  • Rest 5 minutes before saucing

🌡️ Doneness Guide

  • Internal temp: 75°C / 165°F

  • Skin: golden, tight, and crackly

  • Juices run clear

🍯 Optional Sauces (Toss or Brush After Baking)

Classic Buffalo

  • ½ cup hot sauce

  • 3 tbsp melted butter

  • 1 tsp garlic powder

Honey Garlic

  • ¼ cup honey

  • 2 tbsp soy sauce

  • 1 tbsp minced garlic

BBQ

  • ¾ cup BBQ sauce

  • 2 tbsp honey

  • 1 tsp vinegar

🔥 Return sauced chicken to oven for 5–8 minutes to set glaze.

🍽️ Serving Ideas

  • Celery sticks & blue cheese or ranch

  • Fries, potato wedges, or coleslaw

  • Steamed rice or corn on the cob

🔄 Variations

  • Lemon Pepper: Skip sauce, add lemon zest + cracked pepper

  • Asian-Style: Soy sauce, ginger, honey glaze

  • Garlic Parmesan: Toss with butter, garlic, and grated Parmesan

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–15 minutes

  • Avoid microwave if you want crispy skin

💡 Pro Tips

  • Baking powder dries the skin → maximum crisp

  • Never crowd the tray

  • Sauce after baking, not before


OTHER RECIPES


...a nice baked chicken drumstick recipe to try ! Great ! 
  
BAKED CHICKEN DRUMSTICK INGREDIENTS
  • 1 c. honey
  • 1/2 c. soy sauce
  • 1/4 tsp. garlic powder
  • 3 tbsp. ketchup
  • 3 tbsp. vegetable oil
BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS 

Mix together. Pour sauce over chicken in a 9 x 13 pan. 
Bake at 375 degrees for 1 hour. 

The baked chicken drumstick recipe is ready to serve...enjoy the chicken..nice ! 


BAKED CHICKEN WINGS OR DRUMSTICKS VIDEO:



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Oven BBQ Chicken Drumsticks


Oven BBQ Chicken Drumsticks

These Oven BBQ Chicken Drumsticks deliver deep barbecue flavor with crispy skin and tender meat—no grill required. Perfect for weeknight dinners, parties, or meal prep.

⭐ Why You’ll Love This Recipe

  • Crispy outside, juicy inside

  • Oven-baked, not fried

  • Big BBQ flavor with a sticky glaze

  • Budget-friendly and kid-approved

🛒 Ingredients (Serves 4–6)

  • 10–12 chicken drumsticks (about 1.5–2 kg)

  • 1 tbsp olive oil

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder or cayenne (optional)

BBQ Glaze

  • ¾ cup BBQ sauce (smoky or sweet)

  • 2 tbsp honey or brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp apple cider vinegar (for balance)

🔥 Instructions

  1. Preheat oven to 220°C / 425°F. Line a baking sheet with foil and place a wire rack on top (for crispier skin).

  2. Pat drumsticks dry with paper towels—this is key for crispy results.

  3. Season chicken with olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder. Toss until well coated.

  4. Arrange on rack, leaving space between each drumstick.

  5. Bake uncovered for 35 minutes, flipping halfway.

  6. Make BBQ glaze: In a bowl, mix BBQ sauce, honey, Worcestershire sauce, and vinegar.

  7. Brush generously with glaze and return to oven.

  8. Bake 10–15 more minutes, turning once and basting again, until caramelized and sticky.

  9. Optional broil for 2–3 minutes for extra char (watch closely!).

🌡️ Doneness Tip

Chicken is ready when internal temperature reaches 75°C / 165°F, and juices run clear.

🍽️ Serving Ideas

  • Coleslaw or potato salad

  • Corn on the cob

  • Steamed rice or buttered mashed potatoes

  • Roasted vegetables or baked beans

🔄 Variations

  • Spicy BBQ: Add hot sauce or chipotle powder to glaze

  • Asian-Style BBQ: Mix BBQ sauce with hoisin and soy sauce

  • Honey-Garlic: Add minced garlic and extra honey

🧊 Storage & Reheating

  • Store: Airtight container, up to 4 days in fridge

  • Reheat: Oven at 180°C / 350°F for 10–15 minutes (keeps skin crisp)

OTHER RECIPES


Ingredients
  • 6 chicken drumsticks 
  • 1/2 cup water 
  • 1/3 cup ketchup 
  • 1/3 cup white vinegar 
  • 1/4 cup brown sugar 
  • 4 teaspoons butter 
  • 2 teaspoons salt 
  • 2 teaspoons Worcestershire sauce, or to taste 
  • 2 teaspoons dry mustard 
  • 2 teaspoons chili powder, or to taste
Directions

Preheat oven to 400 degrees F (200 degrees C). 

Place drumsticks in a baking dish.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. 
Cover with aluminum foil.
Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.

 An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

VIDEO:


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BUTTER BAKED WINGS AND DRUMSTICKS



BUTTER BAKED WINGS & DRUMSTICKS

Golden • Juicy • Crispy-Edged • Garlicky-Buttery

⭐ Why This Works

  • Butter bastes the chicken as it cooks → super moist

  • High heat gives crispy skin without frying

  • Simple ingredients → big flavor

  • Works with wings, drumsticks, or mixed pieces

🧂 Ingredients

(Serves 4–6)

Chicken

  • 2 lbs wings and drumsticks

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp dried oregano (optional)

Butter Baste

  • ½ cup unsalted butter (1 stick), melted

  • 3–4 cloves garlic, minced

  • 1 tbsp lemon juice OR 1 tsp lemon zest

  • 1 tbsp parsley, chopped (optional)

  • Optional: 1–2 tsp hot sauce for a tiny kick

🔥 Instructions

1. Prep the oven

Preheat to 425°F (220°C).
Line a baking dish or sheet pan with foil or parchment.

2. Season the chicken

Pat chicken dry (super important for crisping).
Sprinkle evenly with:

  • Salt

  • Pepper

  • Paprika

  • Garlic powder

  • Onion powder

  • Oregano

Toss to coat well.

3. Make the butter baste

In a bowl, mix:

  • Melted butter

  • Garlic

  • Lemon

  • Parsley (optional)

Pour half of this butter mixture over the chicken and toss to coat.

4. Arrange & bake

Place chicken pieces on the baking sheet skin side up.

Bake for 40–50 minutes, turning once halfway through.

Expert tip:
During the last 10 minutes, brush with the remaining butter mixture for extra flavor and shine.

5. Broil (optional)

For extra crisp skin, broil on high for 2–3 minutes, watching closely.

🍽️ Serving Ideas

  • Serve with ranch or blue cheese dip

  • Lemon wedges

  • Herb rice or mashed potatoes

  • Garlic bread

  • Corn and green beans

✨ Variations

Honey Butter Baked Wings

Add 2 tbsp honey to the butter baste → sweet & buttery.

Buffalo Butter Baked

Mix ¼ cup hot sauce into the butter, bake as usual.

Garlic Parmesan Butter Baked

After baking, toss hot wings in:

  • 3 tbsp melted butter

  • ¼ cup grated Parmesan

  • Extra garlic

Cajun Butter Baked

Add 1–2 tsp Cajun seasoning to the butter mixture.

OTHER RECIPES

BAKED CHICKEN DRUMSTICK RECIPE INGREDIENTS
  • Chicken drumsticks & wings
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cracker crumbs
  • 1 tsp. poultry seasoning
  • 1 c. butter, melted
BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS

Sprinkle chicken parts with salt and pepper. 
Combine crumbs and poultry seasoning. 
Dip chicken in butter, then roll in crumbs to coat well. Place chicken pieces on foil-lined pan and drizzle with any remaining butter. 
Bake at 375 degrees for 30-60 minutes or until tender. 
The baked chicken drumstick recipe is ready...enjoy it !

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