BAKED CHICKEN DRUMSTICK RECIPES: 2026

Oven-Fried Parmesan Chicken Drumstick



Oven-Fried Parmesan Chicken Drumstick 

These Oven-Fried Parmesan Chicken Drumsticks give you the crunch of fried chicken with no deep frying. Golden, cheesy, and perfectly seasoned—this is comfort food done smarter.

⭐ Why This Recipe Stands Out

  • Ultra-crispy oven “fried” coating

  • Bold Parmesan-garlic flavor

  • Juicy dark meat every time

  • Family-friendly & freezer-friendly

🛒 Ingredients (Serves 4–6)

Chicken

  • 10–12 chicken drumsticks

  • Salt & black pepper, to taste

Parmesan Coating

  • 1½ cups panko breadcrumbs

  • ¾ cup freshly grated Parmesan cheese

  • 1½ tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika (smoked preferred)

  • 1 tsp Italian seasoning

  • ½ tsp black pepper

Binding

  • 2 large eggs

  • 2 tbsp milk or buttermilk

For the Pan

  • 2–3 tbsp melted butter or olive oil

🔥 Instructions

1. Preheat & Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking sheet with foil and place a wire rack on top
    (for extra crispiness)

  • Brush rack lightly with oil or spray

2. Make the Coating

  • In a shallow bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, Italian seasoning, and pepper

3. Prepare Chicken

  • Pat drumsticks very dry

  • Season lightly with salt and pepper

4. Coat

  • Whisk eggs with milk

  • Dip each drumstick in egg, then roll firmly in Parmesan mixture

  • Press coating on well

5. Bake

  • Arrange drumsticks on rack

  • Drizzle or brush with melted butter

  • Bake 40–45 minutes, turning once halfway

6. Crisp Finish

  • Broil 2–3 minutes until deeply golden and crunchy

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Internal temperature: 75°C / 165°F

  • Coating: golden, crunchy, not pale

  • Juices run clear

🍋 Flavor Boosts (Optional)

  • Sprinkle lemon zest after baking

  • Finish with fresh parsley

  • Add chili flakes for heat

🍽️ Serving Ideas

  • Marinara or garlic aioli for dipping

  • Caesar salad or roasted vegetables

  • Mashed potatoes or buttered pasta

🔄 Variations

  • Extra Crispy: Toast panko in skillet first

  • Cheesy Upgrade: Mix in shredded mozzarella

  • Spicy Parmesan: Add cayenne or chipotle powder

  • Gluten-Free: Use gluten-free panko

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–12 minutes

  • Avoid microwave to keep crust crispy

💡 Pro Tips

  • Use freshly grated Parmesan (not powder)

  • Don’t overcrowd the tray

  • Butter = richer flavor, oil = lighter crunch


OTHER RECIPES


Baked Chicken Drumstick Recipe Ingredients
  • 1 beaten egg
  • 3 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fine dry bread crumbs
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 2 tablespoons margarine or butter, melted
Baked Chicken Drumstick Recipe Instructions : 

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
 2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter. 
3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. Cool. Enjoy the Oven-Fried Parmesan Chicken Drumstick !! 

Oven-Fried Parmesan Chicken Drumstick Video :



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Cooker chicken drumstick recipes



Cooker chicken drumstick recipes 

These slow cooker chicken drumstick recipes are juicy, flavorful, and nearly hands-off. Perfect for busy days, meal prep, or feeding a crowd. Each recipe includes pro tips for best results.

1️⃣ Slow Cooker BBQ Chicken Drumsticks (Sticky & Tender)

Flavor: Sweet, smoky, crowd-pleasing

Ingredients

  • 8–10 chicken drumsticks

  • 1 cup BBQ sauce

  • 2 tbsp honey or brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • Salt & pepper

Instructions

  1. Season drumsticks with salt and pepper.

  2. Mix remaining ingredients; pour over chicken.

  3. Cook LOW 6–7 hrs or HIGH 3–4 hrs.

  4. Broil 5 minutes to caramelize (optional but recommended).

Pro Tip: Don’t add sauce too early if you want a thicker glaze—brush more on before broiling.

2️⃣ Slow Cooker Garlic Herb Drumsticks

Flavor: Savory, aromatic, classic comfort

Ingredients

  • 8 chicken drumsticks

  • 3 tbsp olive oil or butter

  • 6 garlic cloves, minced

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 tsp paprika

  • Salt & black pepper

Instructions

  1. Rub drumsticks with oil and seasonings.

  2. Place garlic on bottom, chicken on top.

  3. Cook LOW 6 hrs or HIGH 3 hrs.

  4. Optional: Crisp skin under broiler 3–5 minutes.

Pro Tip: Add lemon zest at the end for brightness.

3️⃣ Slow Cooker Honey Soy Chicken Drumsticks

Flavor: Sweet-savory Asian-inspired

Ingredients

  • 8–10 drumsticks

  • ½ cup soy sauce (low sodium)

  • ⅓ cup honey

  • 2 tbsp rice vinegar or apple cider vinegar

  • 1 tbsp grated ginger

  • 3 cloves garlic, minced

Instructions

  1. Whisk sauce ingredients.

  2. Add chicken and sauce to cooker.

  3. Cook LOW 5–6 hrs.

  4. Thicken sauce on stovetop if desired; pour back over chicken.

Pro Tip: Sprinkle sesame seeds and green onions before serving.

4️⃣ Slow Cooker Spicy Paprika Drumsticks

Flavor: Smoky, slightly spicy, bold

Ingredients

  • 8 chicken drumsticks

  • 1 tsp smoked paprika

  • 1 tsp paprika

  • ½ tsp cayenne (optional)

  • 1 tsp garlic powder

  • ½ cup chicken broth

Instructions

  1. Coat drumsticks with spices.

  2. Add broth to slow cooker, then chicken.

  3. Cook LOW 6–7 hrs.

  4. Finish under broiler for crisp skin.

Pro Tip: Add 1 tbsp tomato paste to broth for deeper flavor.

5️⃣ Slow Cooker Chicken Drumsticks & Potatoes

Flavor: Full one-pot meal

Ingredients

  • 6–8 drumsticks

  • 500 g (1 lb) baby potatoes, halved

  • 1 onion, sliced

  • 1 tsp paprika

  • 1 tsp garlic powder

  • ½ tsp thyme

  • ½ cup chicken broth

Instructions

  1. Place potatoes and onion on bottom.

  2. Season chicken and place on top.

  3. Add broth.

  4. Cook LOW 7 hrs or HIGH 4 hrs.

Pro Tip: Broil chicken separately at the end for crispy skin.

🌡️ Food Safety

  • Internal temperature: 75°C / 165°F

  • Meat should pull easily from bone

🧊 Storage & Meal Prep

  • Refrigerate: Up to 4 days

  • Freeze: Up to 2 months (sauce included)

  • Reheat: Oven or air fryer for best texture

💡 Slow Cooker Success Tips

  • Always pat chicken dry before seasoning

  • Avoid overcrowding

  • For crispy skin, finish in oven or broiler

  • Dark meat = perfect for long cooking

OTHER RECIPES


Cuban Style Chicken Legs ...a nice chicken drumstick recipe to try ! 

INGREDIENTS
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 green bell pepper, chopped
  • 8 small whole peeled potatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup dry white wine
  • 1/2 tablespoon cumin
  • 1 leaf fresh sage
  • salt and pepper to taste
  • 2 pounds chicken leg quarters
INSTRUCTIONS 

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. 
Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. 
Place chicken legs in slow cooker, and pour mixture over chicken. 
Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. 
The chicken drumstick recipes is ready to serve now ! Enjoy it ! baked-chicken-wings-or-drumsticks

Cooker chicken drumstick recipes Video :



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One Pan Baked Chicken Legs and Potatoes



 One Pan Baked Chicken Legs and Potatoes

This One Pan Baked Chicken Legs and Potatoes recipe delivers crispy-skinned chicken, golden potatoes, and bold, savory flavor—all cooked together on a single tray for easy cleanup. Perfect for busy weeknights or a relaxed family dinner.

⭐ Why This Recipe Is a Winner

  • One pan = minimal cleanup

  • Juicy chicken + crispy potatoes

  • Simple pantry seasonings

  • Scales easily for meal prep or guests

🛒 Ingredients (Serves 4)

Chicken & Potatoes

  • 6–8 chicken legs (drumsticks or whole legs)

  • 700–900 g (1½–2 lb) potatoes (Yukon gold or baby potatoes), halved

  • 3 tbsp olive oil

Seasoning Mix

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1½ tsp paprika (smoked preferred)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano or thyme

  • ½ tsp chili flakes or cayenne (optional)

Optional Add-Ins

  • 1 onion, sliced

  • 1 head garlic, halved

  • Fresh rosemary or thyme sprigs

  • Lemon wedges

🔥 Instructions

1. Preheat & Prep

  • Preheat oven to 220°C / 425°F

  • Line a large rimmed baking sheet with foil or parchment

2. Season Potatoes

  • Toss potatoes with 2 tbsp olive oil, half the seasoning mix

  • Spread evenly on the pan, cut-side down where possible

3. Season Chicken

  • Pat chicken dry

  • Rub with remaining 1 tbsp olive oil and seasoning

  • Place chicken skin-side up among potatoes

4. Bake

  • Bake uncovered for 45–55 minutes

  • Flip potatoes once halfway; leave chicken skin-side up

5. Crisp Finish

  • Broil 2–3 minutes until chicken skin is deeply golden

  • Rest 5 minutes before serving

🌡️ Doneness Check

  • Chicken internal temp: 75°C / 165°F

  • Potatoes fork-tender with crispy edges

  • Juices run clear

🍋 Flavor Variations

  • Lemon Garlic: Add lemon zest + juice in last 10 minutes

  • BBQ Style: Brush chicken with BBQ sauce during last 15 minutes

  • Mediterranean: Add olives, cherry tomatoes, oregano, feta after baking

  • Spicy Paprika: Add extra smoked paprika + chili flakes

🍽️ Serving Ideas

  • Simple green salad or coleslaw

  • Steamed vegetables or roasted broccoli

  • Garlic yogurt or sour cream dipping sauce

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 12–15 minutes

  • Meal Prep Tip: Keep potatoes and chicken together to retain flavor

💡 Pro Tips

  • Don’t overcrowd the pan—use two pans if needed

  • Dry chicken skin = maximum crisp

  • Cut potatoes evenly for uniform cooking


OTHER RECIPES


Baked Chicken INGREDIENTS
  • 2 lbs potatoes, quartered
  • 8 oz white mushrooms, whole 
  • 6 chicken drumsticks
  • 1 cup baby carrots
Marinade
  • 1/4 cup mayonnaise
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp canola oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp chili powder
  • ½ tsp ground paprika

Baked Chicken INSTRUCTIONS

In a small bowl, combine mayo, butter, oil, herbs and garlic. 
In a separate small bowl, combine salt, pepper, chili powder and paprika.
Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. 
Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. 
Season with remaining seasoning and toss again.
Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). 
If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy the One Pan Baked Chicken Legs and Potatoes !!

One Pan Baked Chicken Legs and Potatoes Video : 



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BAKED CHICKEN WINGS OR DRUMSTICKS



BAKED CHICKEN WINGS OR DRUMSTICKS

This one master recipe works perfectly for chicken wings or drumsticks—crispy skin, juicy meat, and bold flavor straight from the oven. Ideal for game day, parties, or an easy family dinner.

⭐ Why This Recipe Works

  • Oven-baked but crispy (no frying)

  • Same method for wings or drumsticks

  • Simple pantry spices

  • Easy to customize with sauces

🛒 Ingredients (Serves 4–6)

Chicken

  • 1.5–2 kg (3–4 lb) chicken wings or drumsticks

  • 1 tbsp aluminum-free baking powder (crispy secret)

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika (smoked preferred)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder or cayenne (optional)

⚠️ Important: Use baking powder, not baking soda.

🔥 Oven Method (Perfect Every Time)

1. Prep

  • Preheat oven to 220°C / 425°F

  • Line a baking tray with foil and place a wire rack on top

  • Pat chicken very dry with paper towels

2. Season

  • In a bowl, mix baking powder and spices

  • Toss chicken until evenly coated

3. Bake

  • Arrange chicken on rack, skin-side up

  • Wings: Bake 40–45 minutes, flipping once

  • Drumsticks: Bake 45–50 minutes, flipping once

4. Extra Crisp Finish

  • Broil 2–3 minutes until golden and blistered

  • Rest 5 minutes before saucing

🌡️ Doneness Guide

  • Internal temp: 75°C / 165°F

  • Skin: golden, tight, and crackly

  • Juices run clear

🍯 Optional Sauces (Toss or Brush After Baking)

Classic Buffalo

  • ½ cup hot sauce

  • 3 tbsp melted butter

  • 1 tsp garlic powder

Honey Garlic

  • ¼ cup honey

  • 2 tbsp soy sauce

  • 1 tbsp minced garlic

BBQ

  • ¾ cup BBQ sauce

  • 2 tbsp honey

  • 1 tsp vinegar

🔥 Return sauced chicken to oven for 5–8 minutes to set glaze.

🍽️ Serving Ideas

  • Celery sticks & blue cheese or ranch

  • Fries, potato wedges, or coleslaw

  • Steamed rice or corn on the cob

🔄 Variations

  • Lemon Pepper: Skip sauce, add lemon zest + cracked pepper

  • Asian-Style: Soy sauce, ginger, honey glaze

  • Garlic Parmesan: Toss with butter, garlic, and grated Parmesan

🧊 Storage & Reheating

  • Refrigerate: Up to 4 days

  • Reheat: Oven at 190°C / 375°F for 10–15 minutes

  • Avoid microwave if you want crispy skin

💡 Pro Tips

  • Baking powder dries the skin → maximum crisp

  • Never crowd the tray

  • Sauce after baking, not before


OTHER RECIPES


...a nice baked chicken drumstick recipe to try ! Great ! 
  
BAKED CHICKEN DRUMSTICK INGREDIENTS
  • 1 c. honey
  • 1/2 c. soy sauce
  • 1/4 tsp. garlic powder
  • 3 tbsp. ketchup
  • 3 tbsp. vegetable oil
BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS 

Mix together. Pour sauce over chicken in a 9 x 13 pan. 
Bake at 375 degrees for 1 hour. 

The baked chicken drumstick recipe is ready to serve...enjoy the chicken..nice ! 


BAKED CHICKEN WINGS OR DRUMSTICKS VIDEO:



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