BAKED CHICKEN DRUMSTICK RECIPES

BUTTER BAKED WINGS AND DRUMSTICKS

2011-10-09T21:54:00.000-07:00

BUTTER BAKED WINGS AND DRUMSTICKS

BAKED CHICKEN DRUMSTICK RECIPE INGREDIENTS

Chicken drumsticks & wings
2 tsp. salt
1/4 tsp. pepper
2 c. cracker crumbs
1 tsp. poultry seasoning
1 c. butter, melted

BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS
Sprinkle chicken parts with salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. Place chicken pieces on foil-lined pan and drizzle with
any remaining butter. Bake at 375 degrees for 30-60 minutes or until tender. The baked chicken drumstick recipe is ready...enjoy it !
little-chicken-drumsticks-wings.

Tikki Hut Chicken Drumsticks

2011-08-26T18:35:00.000-07:00

Tikki Hut Chicken Drumsticks
Baked Chicken Drumstick Recipe Ingredients

1/4 cup honey
1/4 cup ketchup
1 tablespoon soy sauce
2 teaspoons grated ginger
3 pounds chicken drumsticks
3 cups cornflakes, crushed to crumbs
1 can (8.75 ounces) crushed pineapple
1/8 teaspoon salt

Baked Chicken Drumstick Recipe Instructions :
1. Heat oven to 375 degrees F. Line a baking pan with foil.
2. In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.
3. Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks...enjoy it !
baked-chicken-wings-or-drumsticks

BAKED CHICKEN WINGS OR DRUMSTICKS

2011-08-02T21:50:00.000-07:00

BAKED CHICKEN WINGS OR DRUMSTICKS ...a nice baked chicken drumstick recipe to try ! Great !

BAKED CHICKEN DRUMSTICK RECIPE INGREDIENTS

1 c. honey
1/2 c. soy sauce
1/4 tsp. garlic powder
3 tbsp. ketchup
3 tbsp. vegetable oil

BAKED CHICKEN DRUMSTICK RECIPE INSTRUCTIONS
Mix together. Pour sauce over chicken in a 9 x 13 pan. Bake at 375 degrees for 1 hour. The baked chicken drumstick recipe is ready to serve...enjoy the chicken..nice !
butter-baked-wings-and-drumsticks.

Honeyed Chicken Drumstick

2011-07-26T18:37:00.000-07:00

Honeyed Chicken Drumstick
Baked Chicken Drumstick Recipe Ingredients

8 chicken drumsticks and/or thighs (about 2 pounds total)
1/4 cup finely chopped green onion
1/4 cup honey
1/4 teaspoon garlic powder
Dash ground red pepper

Baked Chicken Drumstick Recipe Instructions:
1. Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch. Bake in a 400 degree F oven for 30 minutes.
2. Meanwhile, combine green onion, honey, garlic powder, and ground red pepper. Brush chicken pieces with honey mixture. Return to oven. Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink. Makes 4 servings...enjoy it !
baked chicken drumstick recipes: apricot-chicken-drumstick.

Apricot Chicken Drumstick

2011-06-26T18:38:00.000-07:00

Apricot Chicken Drumstick
Baked Chicken Drumstick Recipe Ingredients

2 pounds meaty chicken pieces
Salt
Pepper
1/3 cup plain yogurt
1/3 cup apricot jam, large pieces cut up
1-1/2 teaspoons ground cumin

Baked Chicken Drumstick Recipe Instructions :
1. Remove skin from chicken, if desired. Arrange chicken pieces in a 13x9x2-inch baking pan, skin side up, so pieces do not touch. Sprinkle lightly with salt and pepper.
2. Bake, uncovered, in a 375 degree F oven for 40 minutes. Drain off any fat from pan.
3. Meanwhile, stir together the yogurt, apricot jam, and cumin. Spoon yogurt mixture over chicken. Bake for 5 to 10 minutes more or until chicken is tender and no longer pink. Makes 4 servings.
baked chicken drumstick recipes: mustard-crisp-chicken-drumstick

Mustard Crisp Chicken Drumstick

2011-05-26T18:39:00.000-07:00

Mustard Crisp Chicken Drumstick
Baked Chicken Drumstick Recipe Ingredients

1/2 cup Dijon-style mustard
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 tablespoon water
1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
2 cups soft bread crumbs or 1-1/4 cups fine dry bread crumbs
2-1/2 pounds meaty chicken pieces, skin removed
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions:
1. In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15x10x1-inch baking pan so pieces do not touch.
2. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours.
3. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375 degree F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings.

Oven-Fried Parmesan Chicken Drumstick

2011-04-26T18:40:00.000-07:00

Oven-Fried Parmesan Chicken Drumstick
Baked Chicken Drumstick Recipe Ingredients

1 beaten egg
3 tablespoons milk
1/2 cup grated Parmesan cheese
1/4 cup fine dry bread crumbs
1 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoons margarine or butter, melted

Baked Chicken Drumstick Recipe Instructions :
1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
2. Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings.
cooker-chicken-drumstick-recipes.

Roast Chicken Drumstick & Fennel

2010-02-02T18:32:00.002-08:00

Roast Chicken Drumstick & Fennel
A nice roast chicken drumstick recipe to try !
Baked Chicken Drumstick Recipe Ingredients :

1 large bulb fennel, cored and chopped (3 cups)
5 teaspoons extra-virgin olive oil , divided
2 tablespoons fresh rosemary leaves
1 tablespoon freshly grated lemon zest
2 cloves garlic, quartered
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
4 chicken drumsticks, (1 1/4-1 1/2 pounds), skin removed
2 tablespoons pine nuts
2 teaspoons white-wine vinegar

Baked Chicken Drumstick Recipe INSTRUCTIONS :
1. Preheat oven to 450 degrees F.
2. Toss fennel and 2 teaspoons oil in a 9-by-13-inch baking dish. Bake for 10 minutes.
3. Meanwhile, place rosemary, lemon zest, garlic, pepper and salt together on a cutting board. Rock a chef's knife through the ingredients until they are minced into a fine paste. Transfer the paste to a small bowl and combine with 1 teaspoon oil. Rub the paste all over drumsticks.
4. Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the drumsticks; cook, turning occasionally, until browned on all sides, 4 to 5 minutes.
5. After the fennel has roasted for 10 minutes, stir in pine nuts and place the browned drumsticks on top of the fennel. Return to the oven and bake until the fennel is golden and an instant-read thermometer inserted into the thickest part of a chicken drumstick without touching the bone registers 165 degrees F , 15 to 20 minutes more. Remove the chicken from the pan. Toss the fennel with vinegar in the baking dish, scraping up any browned bits. Serve the fennel with the chicken drumstick. ..and the roast chicken drumstick recipe is ready..nice ! Enjoy it !
butter-baked-wings-and-drumsticks recipe

Oven-Fried Chicken Drumstick Recipe

2010-02-02T18:32:00.001-08:00

Oven-Fried Chicken Drumstick Recipe
A nice baked chicken drumstick recipe to try !
Ingredients

1/2 cup nonfat buttermilk, (see Tip)
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon hot sauce
2 1/2-3 pounds whole chicken drumstick, skin removed, trimmed and cut into thighs and drumsticks
1/2 cup whole-wheat flour
2 tablespoons sesame seeds
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon baking powder
1/8 teaspoon salt
Freshly ground pepper, to taste
Olive oil cooking spray

INSTRUCTIONS
1. Whisk buttermilk, mustard, garlic and hot sauce in a shallow glass dish until well blended. Add chicken drumstick and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or for up to 8 hours.
2. Preheat oven to 425 degrees F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
3. Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and pepper in a small bowl. Place the flour mixture in a paper bag or large sealable plastic bag. Shaking off excess marinade, place one or two pieces of chicken drumstick at a time in the bag and shake to coat. Shake off excess flour and place the chicken on the prepared rack. (Discard any leftover flour mixture and marinade.) Spray the chicken pieces with cooking spray.
4. Bake the chicken drumstick until golden brown and no longer pink in the center, 40 to 50 minutes. The baked chicken drumstick recipe is ready...enjoy it !
butter-baked-wings-and-chicken drumsticks recipe

Maple-Mustard Baked Chicken Drumstick

2010-02-02T18:28:00.000-08:00

Maple-Mustard Baked Chicken Drumstick
Ingredients

3 tablespoons Dijon mustard
2 tablespoons pure maple syrup, preferably grade B
2 tablespoons peanut or canola oil, divided
1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried
3/4 teaspoon freshly ground pepper
1/2 teaspoon salt
4-41/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
1 1/2 cups fresh breadcrumbs , preferably whole-wheat

INSTRUCTIONS
1. Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
2. Preheat oven to 400 degrees F. Set a wire rack on a large baking sheet.
3. Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
4. Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.
Tips:
Tips: When using a combination of thighs, chicken drumsticks and breasts, we recommend cutting each breast in half crosswise (before marinating) to make smaller pieces about the size of an average chicken thigh. And if you buy whole legs, be sure to separate the chicken drumsticks and thighs. When all the pieces are about the same size, they'll all cook at the same rate.
To make 1 1/2 cups fresh breadcrumbs, trim the crusts from about 3 slices of whole-wheat bread. Tear the bread into pieces and process in a food processor until coarse crumbs form.
MAKE AHEAD TIP: Marinate the chicken for up to 6 hours. Refrigerate the baked chicken drumstick for up to 1 day.
The baked chicken drumstick recipe is ready to serve...nice ! Enjoy the party !
butter-baked-wings-and-drumsticks

Cooker chicken drumstick recipes

2009-12-03T00:44:00.000-08:00

Cooker chicken drumstick recipes
Cuban Style Chicken Legs ...a nice chicken drumstick recipe to try !
INGREDIENTS

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

INSTRUCTIONS
In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. The chicken drumstick recipes is ready to serve now ! Enjoy it !
baked-chicken-wings-or-drumsticks

BAKED CHICKEN DRUMSTICK

2009-05-23T21:57:00.000-07:00

BAKED CHICKEN DRUMSTICK RECIPES

INGREDIENTS

Enough choice pieces of chicken drumsticks for 8 people
1 can cream of mushroom soup
1 can cream of chicken soup
Butter
Salt
Pepper

INSTRUCTIONS
Butter baking dish, arrange individual pieces of chicken drumstick in dish. Salt and pepper as desired. Distribute the soups evenly over the chicken drumstick. Dot lightly with butter. Bake at 350 degrees for about an hour, or until chicken is tender and brown as desired.
Nice served with rice and the soup makes delicious gravy. The chicken drumstick recipe is ready to serve....enjoy it !
butter-baked-wings-and-drumsticks

LITTLE CHICKEN DRUMSTICKS &CHICKEN WINGS

2009-05-23T21:56:00.000-07:00

LITTLE CHICKEN DRUMSTICKS & CHICKEN WINGS RECIPE
INGREDIENTS

1 c. flour
1 tbsp. cornstarch
Salt to taste
2 tbsp. rice flour
1 1/2 tsp. baking powder
2 egg whites, unbeaten
Chicken wings & drumsticks

INSTRUCTIONS
Mix dry ingredients, set aside. Cut little end off wings. Use large end only. Using knife, cut around little end and push meat up 3/4 of the way. Pour egg whites over wings. Roll drums stick in flour mixture and deep fry. The baked chicken drumstick recipe is ready...enjoy the party !
baked-chicken.